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COURSE OVERVIEW

Higher Nationals offer a strong emphasis on practical skills development along with the development of essential knowledge and understanding in business sector. This is work-related qualifications for students taking their first steps into employment, or for those already in employment and seeking career development opportunities. 

QUALIFICATION STRUCTURE

The Level 4/5 Diploma in Entrepreneurship qualification consists of 8 mandatory units total of 240 credits, 2400 hours Total Qualification Time (TQT)and 960 Guided Learning Hours (GLH) for the completed qualification.

Qualification Title

Duration

Total Credit Value

Overall Grading Type

Assessment Methods

Language of Assessment

Level 4/5 Diploma in Entrepreneurship

1 Year

240

Pass / Fail

Coursework

English

ENTRY REQUIREMENTS

  • For access to the level 4/5 Diploma in Entrepreneurship,  you will usually meet the following criteria:

    • Level 3 Diploma in Business Management or equivalent. 
    • Age 17+ in the year of registration.
    • GCSE Ordinary Level Grade C or equivalent to Mathematics.
    • GCSE Ordinary Level Grade C or equivalent to English.

    We will accept every application on its own terms even if you don’t meet the standard specifications. Our Admissions Panel will assess whether you have any alternative / incomplete credentials or work experience appropriate for program entry.

MANDATORY UNIT

  • Managing Business Operations
  • Business Environment
  • Personal Effectiveness
  • The Entrepreneurial Manager
  • Business Planning and Goal Setting
  • The Manager’s Toolkit
  • Managing and Using Finance
  • Managing and Using Marketing
  • Psychology of Entrepreneurship
  • Innovation and Creativity
  • Responding to the Changing Business Environment
  • Effective Decision Making
  • Business Development
  • Business Models and Growing Organisations
  • Customer Management
  • Risk Management and Organisations

PROGRESSION TO OTHER PROGRAMMES

  • Level 6,7 Diploma in Business Management
  • Directly into employment in an associated profession